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Easter Menu

HOT CROSS BUNS
filled with candied orange peel, currants, spices & topped with a pastry cross & lemon glaze
$1.50

 

DECORATED SHORTBREAD
eggs, bunnies & chicks
$3.00

 

PETITE EGG CAKE
devilish chocolate or lemon buttermilk
$4.50

 

CARROT CUPCAKES
our popular carrot cake topped with mascarpone & cream cheese frosting, coconut grass & a chocolate Easter treat
$2.50

 

LEMON TART
a zesty treat with white chocolate
6” $10.00                   9” $25.00

 

COCONUT CREAM TART
coconut pastry cream, cookie crumb shell & lightly sweetened whipped cream.
6” $11.50                   10” $28.00*
*(includes a $2.00 tin deposit)

 

COCONUT CHIFFON CAKE
layered with coconut pastry cream & vanilla buttercream
6” $25.00                   8” $40.00

 

DINNER ROLLS
hearth, harvest or soft potato
$4.40

 

503.244.7573

 

 
 
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Tuesday-Friday: 6-6 Saturday: 7-6 Sunday: 7-3 • 6330 SW Capitol Hwy, Portland, OR 97239 • 503.244.7573