Pastry Menu
Great pastry takes care and our bakers are committed to every extra step required to ensure that our handmade croissants, Danish and both sweet and savory pastry items are as buttery, flaky and beautiful on your palette as they are to your eyes. We carefully roll-in sweet, European-style butter and create all of our own curds, custards, and seasonal fruit, nut and savory fillings from scratch. We use only pure, highest quality ingredients like Callebaut bittersweet Belgian chocolate, Vermont maple syrup, Swiss Gruyere, Cypress Grove Goat cheese and imported Parma ham.
Pastry
Morning Pastry
Butter croissant
Almond croissant
Chocolate croissant
Katie bun
Ham & gruyere croissant
Maple twist
Danish, seasonal fruit & cheese
Hand pie, seasonal fruits
Savory galettes, seasonal produce
Scones
Cranberry, almond & oat
Morning Breads
Garden
Other Treats
House made Granola, cup with fruit and yogurt
House made granola by the pound
Bread Puddings
Almond, with seasonal berry
Chocolate
Savory (available on weekends )
Teacakes
Coconut
Seasonal
Cookie
Chocolate crackle
Chocolate chip
Oatmeal almond raisin
Duncan's Delight
Shortbread
Vanilla bean
Bittersweet chocolate
Seasonal
Gift cookie box
Daily Tarts
Choose from our selection of curd, cream or fruit tarts. Flavors change
with baker's whim
Baking in small batches allows us a certain production flexibility, which means that on a day-to- day basis, there may be some inspired and spontaneous decision making and baking going on in our kitchen. So please be sure to ask us about things that may not be reflected on this menu.
