Cakes
People love cake and so do we! Our four-layer butter cream or mascarpone cream cheese frosted cakes are as delicious as they are beautiful: simple, pure and true in both flavor and design with a perfect proportion of moist cake to creamy frosting.
A light but knowing touch lets highest quality ingredients speak for themselves: our ganache is a decadent suspension of chocolate and cream, our chiffon is light, spiked with hand-cut vanilla beans. We use Cocoa Barry, lots of pure vanilla, bright lemon zest, fresh shredded coconut, house made raspberry puree, and oven-toasted nuts.
All cakes are best served at room temperature. We recommend removing the cake from your refrigerator 2 to 3 hours prior to serving.
Some of Our Favorites
:Pink Cake
devils food cake layered with chocolate ganache and raspberry
buttercream
Lovely Lemon
lemon chiffon layered with lemon curd finished with lemon buttercream
Black & White
devils food cake with chocolate ganache and vanilla buttercream
Carrot Cake
a spicy cake loaded with carrots, walnuts and raisins, layered and
topped with cream cheese mascarpone frosting
Almond Cake
a fragrant moist cake layered with raspberry preserves and cream cheese
mascarpone frosting
Classic Birthday
rich gold cake layered with chocolate ganache and chocolate buttercream
Flourless Chocolate Cake
Belgian chocolate, butter, eggs, and a touch of orange liquor make it a
decadent dessert. Topped with ganache and white chocolate curls.
Super Duper Chocolate Cake
Just like it says! Four rich layers of devils food cake, chocolate
ganache and French chocolate buttercream.
Custom Cakes :
Let your imagination run wild or let us help you come up with that perfect cake for your special occasion.
Cake Flavors
Rich devil's food, lemon chiffon, vanilla chiffon, butter or almond
cake.
buttercream (vanilla bean, chocolate, raspberry, coffee or brown sugar).
bittersweet chocolate ganache
cream cheese mascarpone
Additions
Seasonal local organic fruit, lemon curd.
Sizes and Prices
| Round | 6in |
$24 | 8-12 servings |
| 8in |
$38 | 12-20 servings | |
| 10in | $55 | 20-30 servings | |
| 12in | $70 | 30-50 servings | |
| Square | 6in |
$30 | 8-12 servings |
| 8in |
$42 | 16-32 servings | |
| 10in | $60 |
24-48 servings | |
| 12in | $80 | 36-60 servings |
- additions of seasonal fruit and decoration start at $5
- 3 available decoration options for celebration cakes, ask to see designs
- please feel free to speak with the cake decorator to create a unique cake combination or specific design
- handmade chocolate decorations available upon request starting at $10
- Inscriptions over 20 letters are an additional $3.00 charge
- Please allow 72 hours for all cake orders. 50% deposit required on special orders.
Baking in small-batches allows us a certain production flexibility, which means that on a day-to-day basis, there may be some inspired and spontaneous decision making and baking going on in our kitchen. So, please be sure to ask us about things that may not be reflected on this menu including custom combinations and tastings for wedding and other special occasion cakes.
