Cakes
People love cake and so do we! Our four-layer butter cream or mascarpone cream cheese frosted cakes are as delicious as they are beautiful: simple, pure and true in both flavor and design with a perfect proportion of moist cake to creamy frosting.
A light but knowing touch lets highest quality ingredients speak for themselves: our ganache is a decadent suspension of chocolate and cream, our chiffon is light, spiked with hand-cut vanilla beans. We use Cocoa Barry, lots of pure vanilla, bright lemon zest, fresh shredded coconut, house made raspberry puree, and oven-toasted nuts.
All cakes are best served at room temperature. We recommend removing the cake from your refrigerator 2 to 3 hours prior to serving.
For weddings, events and custom decoration, we recommend you contact
:
Sugarhouse Cake - Erin Fale
sugarhousecake@gmail.com
971.645.9207
www.sugarhousecake.com
Classic Layer Cakes:
Pink Cake:
Devil's food cake coated with chocolate ganache,
layered and iced with raspberry buttercream - our most popular cake
Classic Birthday:
Our buttery gold cake coated with chocolate ganache, layered and
iced with chocolate buttercream
Super Duper:
Super chocolaty, super delicious! Devil's food cake
smeared with chocolate ganache, layered and finished with chocolate
buttercream
Latte Cake:
Gold cake brushed with espresso simple syrup, layered and finished with
espresso buttercream
Mocha Cake:
Coffee and chocolate were made for each other...
devil's food cake brushed with espresso syrup,
layered and finished in espresso buttercream
Black & White:
Devil's food cake with chocolate ganache,filled and
finished with vanilla buttercream topped off with a circle
of ganache kisses
Vanilla Dream:
This one's for the vanilla lovers! Our buttery gold
cake filled and topped with vanilla bean buttercream
Carrot Cake:
A spicy cake loaded with carrots, walnuts and raisins. Layered and
topped with cream cheese mascarpone frosting left open sided
to sweetly display each layer of cake and frosting
Almond Cake:
A fragrant, moist cake layered with raspberry preserves and cream
cheese mascarpone frosting open sided todisplay each layer of cake and
frosting
| Round | Servings | Price | Square | Servings | Price | |
| 6" | 8-12 | $26 | 6" | 12-18 | $32 | |
| 8" | 14-20 | $42 | 8" | 20-32 | $52 | |
| 10" | 20-30 | $68 | 10" | 30-50 | $85 | |
| 12" | 30-50 | $90 |
Deluxe Layer Cakes:
Coconut Cream Cake:
Our buttery gold cake brushed with coconut milk, sandwiched with
coconut pastry cream, finished in vanilla buttercream and covered
with a snowy layer of shaved coconut
German Chocolate Cake:
A classic like you've never had it-
devil's food cake with a creamy toasted pecan and
coconut filling, frosted with a deep dark chocolate ganache
Lovely Lemon:
An airy lemon chiffon cake filled and topped with our wonderfully tart
lemon curd, layered and finished with lemon buttercream
| Round | Servings | Price | Square | Servings | Price | |
| 6" | 8-12 | $32 | 6" | 12-18 | $38 | |
| 8" | 14-20 | $50 | 8" | 20-32 | $60 | |
| 10" | 20-30 | $81 | 10" | 30-50 | $97 | |
| 12" | 30-50 | $108 |
Have us decorate your cake with fondant polka dots or flowers - pricing starts at $8 for a 6"cake.
We request 72 hrs lead time for all layer cake orders, otherwise, we invite you to call and ask what 6" layer cakes we have in stock daily.
Flourless Chocolate Cakes:
Belgian chocolate, butter, eggs and a touch of orange liqueur make
this a decadent dessert. These cakes are a single layer topped
with satiny ganache and finished with white chocolate curls.
*no extra decoration available for this cake.
| Round | Servings | Price |
| 6" | 6 | $16.50 |
| 8" | 8-10 | $26 |
| 10" | 12-18 | $40 |
Individual tartlets and cakelets available daily.
9" cream tarts and 9" lemon tarts available with 24 hours notice
