OUR BREAD
The attention we pay to every step of the bread
making process is what makes our hearth-baked breads so good. Every
loaf is hand-rolled or braided and our steam-injected oven assures
a perfect crust. Our French and ciabatta breads have a creamy,
open crumb and our sourdough breads, chewy and delicious, offer
a pleasant tang. On Fridays, we bake traditional challah: hand
braided, golden and sweet with egg and honey.
All of our bread is baked the day it’s sold. If warm bread
is your weakness, stop by our shop to see the latest production schedule;
we post it daily on the counter.
WE MAKE SANDWICHES DAILY ON OUR FRESH
BREADS. CHECK
OUT OUR SELECTION OF SEASONAL SOUPS AND SALADS MADE FRESH
DAILY WITH PRODUCE FROM LOCAL FARMS.
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Hillsdale
Sourdough
Our
naturally leavened whole grain loaf with a subtle sour flavor and
a dense chewy crumb. Spiked
with whole wheat & rye flours and a ten grain blend. $3.25
The Daily Loaf
Made from our French dough, a wholesome white
bread suitable for your daily peanut butter sandwich or perfect
morning toast. $2.75
Baguette
Classic French loaf with lacy crumb and a golden,
crunchy crust $2.50
Harvest Round
Our multi-grain loaf, with flecks of grains and a touch
of honey.
$3.25 (Available Tue.-Sat.)
Buns & Rolls
Harvest, hearth, butter, and currant
$.40 to .75 each |
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Ciabatta
The ultimate table bread, featuring an open,
delicate crumb and crisp crust. Perfect for dipping in
olive oil.
$3.00 (Available Sat.)
Olive Ciabatta
Our ciabatta packed with oil-cured black olives
and French green olives.
$3.75 (Available Sat.)
Currant Loaf
Our harvest loaf loaded with sweet currants. Great for
breakfast.
$3.75 (Available Fri. & Sat.)
Challah
Traditional Jewish egg bread, sweetened with
honey. Our braided loaves are available with poppy seeds,
sesame seeds, or plain.
$4.95 (Available Fri.)
Sour Rye
A naturally leavened, moist, whole grain rye
with a touch of molasses.
$3.25 (Available Tues.)
Semolina Sesame
Italian style bread made with durum wheat, topped with sesame
seeds.
$3.75 (Available Thurs.)
Village Sour
A lighter version of our Hillsdale sour.
$2.75 (Available Sun.)
Old-Fashioned Sandwich
Our French dough baked as a pan loaf.
$3.25 (Available Tue.-Sat.)
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Baking
in small batches allows us a certain production flexibility, which
means that on a day-to- day basis, there may be some inspired and
spontaneous decision making and baking going on in our kitchen.
So please be sure to ask us about things that may not be reflected
on this menu.
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