Baker and Spice

Savory Menu

We offer a selection of savory pastries, flat breads, bread puddings as well as soup, salads and sandwiches all made fresh daily using the seasonal offerings of our local farms.  Every building block of our savories menu is made in house as well- including artisan breads, mayonnaise, soup stocks, dressings and chutneys, so you can be sure that you’re getting the most flavor in every bite.

Our menu changes frequently with the seasonal produce. Below is a sample menu.


We make our sandwiches fresh daily using our hearth baked breads, premium quality meats,  sustainably farmed produce & housemade mayonnaise.
Most sandwiches come with a house-made pickle and many can be served hot or cold. Add a side salad or cup of soup to your sandwich for $3.25.  Unless specified, sandwiches are available on Seeded whole wheat or Old Fashioned white bread.
*sorry, half sandwiches not available.

Turkey and Cheddar
on Village Loaf with cheddar, seasonal chutney, Dijon mayonnaise and romaine *
Spring Ham & Gruyere
on Baguette with local Arugula, European butter, Sea salt & Gruyere Cheese. *
Spanish Line Caught Tuna Salad
with onions, celery, cornichons & dill on a Whole Wheat Croissant with house mayonnaise and local greens
Roasted Veggie
Red Pepper Rouille, Portabella Mushrooms, Leeks, Lacinto Kale, Herbed Goat Cheese & Romaine on House Focaccia *
Toasted Cheese
Fontina on your choice of bread
Chunky Peanut Butter & Raspberry Preserves
not just for kids!  Prepared on your choice of bread

*sorry, no alterations or substitutions


Savory Scone
Cheddar, Poppyseed & Scallion
Flat Bread
Check our menu board for today’s selection
Savory Croissant
Applewood smoked Ham & Cave-aged Gruyere rolled into flaky pastry

braised greens, sauteed leeks, fresh thyme & gruyere



Check out our menu board, daily facebook update or ask about today’s soup. Served with your choice of a roll (harvest or hearth). Available in a bowl or cup for here or 16oz to go.
*soup availability is weather dependent 



Housemade granola
served with Strauss nonfat vanilla yogurt and fresh fruit
*also available packaged by the pound


House Salad
Fresh & Local greens served with a house-made pickle, herbed croutons, fresh roll & your choice of house balsamic vinaigrette or creamy lemon garlic.
Available as a large or side salad

Seasonal Salad
From beets to chickpeas to bulgur to pasta- our seasonal salad special changes regularly & each is as good as the last! please call or stop in for today’s offering

For the Junior Baker

Chunky Peanut Butter & Raspberry Preserves
on your choice of Seeded whole wheat or Old Fashioned Sandwich Bread



Toasted Cheese
on your choice of Seeded whole wheat or Old Fashioned Sandwich Bread



  1. […] her future cupcake fan, Liam.  We stopped at the bakery first for dinner and had some outstanding sandwiches – I had the ham and Brooke had the roasted […]