Savory Menu
We offer a selection of savory pastries, flat breads, bread puddings as well as soup, salads and sandwiches all made fresh daily using the seasonal offerings of our local farms.
Our menu changes frequently with the seasonal produce. Below is a sample menu.
Sandwiches
We make our sandwiches fresh daily using our hearth baked breads, premium quality & sustainably farmed meats & housemade mayonnaise.
All sandwiches come with a pickle and can be served hot or cold. Add a side salad or cup of soup to your sandwich for $3.25.
*sorry, half sandwiches not available.
| Turkey and Cheddar on Village Loaf with cheddar, seasonal chutney, Dijon mayonnaise and romaine Applewood Smoked Ham & Gruyere Spanish Line Caught Tuna Salad |
Roasted Veggie Red Pepper Rouille, Portabella Mushrooms, Leeks, Lacinto Kale, Herbed Goat Cheese & Romaine on House Focaccia Grilled Cheese Chunky Peanut Butter & Raspberry Preserves |
Pastries
| Savory Scone Cheddar, Poppyseed & Scallion Flat Bread |
Galette Roasted butternut squash, sauteed local leeks, fresh thyme & gruyere |
More
SoupCheck out our menu board, daily facebook update or ask about today’s soup. Served with your choice of a roll (harvest or hearth). Available in a bowl or cup.
GranolaHousemade granola |
SaladHouse Salad Seasonal Salad |
For the Junior BakerChunky Peanut Butter & Raspberry Preserves |
Grilled Fontina |


