Savory Menu
We offer a selection of savory pastries, flat breads, bread puddings as well as soup, salads and sandwiches all made fresh daily using the seasonal offerings of our local farms. Every building block of our savories menu is made in house as well- including artisan breads, mayonnaise, soup stocks, dressings and chutneys, so you can be sure that you’re getting the most flavor in every bite.
Our menu changes frequently with the seasonal produce. Below is a sample menu.
Sandwiches
We make our sandwiches fresh daily using our hearth baked breads, premium quality & sustainably farmed meats & housemade mayonnaise.
All sandwiches come with a pickle and many can be served hot or cold. Add a side salad or cup of soup to your sandwich for $3.25. Unless specified, sandwiches are available on Seeded whole wheat or Old Fashioned white bread.
*sorry, half sandwiches not available.
| Turkey and Cheddar on Village Loaf with cheddar, seasonal chutney, Dijon mayonnaise and romaine Applewood Smoked Ham & Gruyere on Baguette with Balsamic Onion Marmalade, European butter, Sea salt, fresh Pepper & Dijon Spanish Line Caught Tuna Salad with onions, celery, cornichons & dill on a Soft White Roll with mayonnaise and greens |
Roasted Veggie Red Pepper Rouille, Portabella Mushrooms, Leeks, Lacinto Kale, Herbed Goat Cheese & Romaine on House Focaccia Grilled Cheese Fontina on your choice of bread Chunky Peanut Butter & Raspberry Preserves not just for kids! Prepared on your choice of bread |
Pastries
| Savory Scone Cheddar, Poppyseed & Scallion Flat Bread Check our menu board for today’s selection |
Galette Braised greens, sauteed drunken onions, fresh thyme & gruyere |
More
SoupCheck out our menu board, daily facebook update or ask about today’s soup. Served with your choice of a roll (harvest or hearth). Available in a bowl or cup.
GranolaHousemade granola |
SaladHouse Salad Seasonal Salad |
For the Junior BakerChunky Peanut Butter & Raspberry Preserves |
Grilled Fontina |


