The attention we pay to every step of the bread making process is what makes our hearth-baked breads so good. Every loaf is hand-rolled or braided and our steam-injected oven assures a perfect crust. Our French breads have a creamy, open crumb and our sourdough breads, chewy and delicious, offer a pleasant tang. On Fridays, we bake traditional challah: hand braided, golden and sweet with egg and honey.
All of our bread is baked the day it’s sold. If warm bread is your weakness, stop by or call & ask about the daily production schedule.
|The Daily Loaf
Made from our French dough, a wholesome white bread suitable for your daily peanut butter sandwich or perfect morning toast.Baguette
Classic French loaf with lacy crumb and a golden, crunchy crust. (Available daily usually after 10:30)
Buns & Rolls
Hearth roll- the perfect crusty french white roll
Soft white- buttery and pure white, these are our bread of choice for tuna sandwiches and sure make for a great burger bun.
Morning Bun- you’ll find these in the pastry case each morning. Substantial harvest dough is fortified with currants and a steamed, chewy crust.
Our harvest loaf loaded with sweet currants. Great for breakfast. (Available Saturday & Sunday)
Traditional Jewish egg bread, sweetened with honey. Our braided loaves are available with poppy seeds, sesame seeds, or plain. (Available Friday after 11am)Old-Fashioned Sandwich
Our French dough baked as a pan loaf- it makes a killer grilled cheese! Come after 1:00 to have it sliced (Available Tuesday – Saturday)
We make sandwiches daily on our fresh breads. Check out the savory page for the full menu.
Baking in small batches allows us a certain production flexibility, which means that on a day-to- day basis, there may be some inspired and spontaneous decision making and baking going on in our kitchen. So please feel free to ask us about things that may not be reflected on this menu.