There is this perfect moment where spring and summer meet in a strawberry rhubarb pie. When the sun has risen high enough to sweeten the berries and the soil has nurtured the stalk. Tuck me into that crust and bake me in the sun- golden, balanced and warm.
Buttercream, buttercream, how’d you get so pink? Bright, simple & sweet raspberry puree. That’s it. No food dye in this one, just yummy yummy berries. There’s a reason the pink cake is a favorite in the community and the star of Vintage Cakes…this icing is spoon-worthy (just ask Greta)!
We just put up a new site! Though it may look quite similar, we’ve got a blog now, and will be able to update our menu more easily. Hooray!